Wine comes in many forms and flavours, and has been a part of man's social history for thousands of years, the earliest evidence of a fermented drink based on grapes originating from China around 7,000 BC.
Today, winemaking is big business, both in Europe and the New World. This down-to-earth, extensively illustrated book brings the successful Haynes Manual approach to the world of wine, providing a fascinating insight into how wines and winemaking techniques have developed around the world, and offering practical advice on how to produce successful homemade wine.
● A History of Wine
● The Wine Story
● Wine Styles
● Wine Appreciation
● Wine Making
Essential reading for all wine fans, from drinkers wishing to learn more about the wine they drink, to potential master vintners.