Wine Manual: 7,000 BC Onwards (All Flavours) Enthusiasts Manual

By Tim Hampson
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Front Cover
Contents
Excerpt
Excerpt
Excerpt
Stock image only. Actual cover art may differ.
Wine comes in many forms and flavours, and has been a part of man's social history for thousands of years, the earliest evidence of a fermented drink based on grapes originating from China around 7,000 BC.

Today, winemaking is big business, both in Europe and the New World. This down-to-earth, extensively illustrated book brings the successful Haynes Manual approach to the world of wine, providing a fascinating insight into how wines and winemaking techniques have developed around the world, and offering practical advice on how to produce successful homemade wine.

Contents:
● A History of Wine
● The Wine Story
● Wine Styles
● Wine Appreciation
● Wine Making

Essential reading for all wine fans, from drinkers wishing to learn more about the wine they drink, to potential master vintners.
Publisher
Haynes Publications
ISBN
0857338048
ISBN-13
9780857338044
Format
Hardbound, 160 pages
Published
2015

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