The Wine & Beer Maker's Year

75 Recipes For Homemade Beer and Wine Using Seasonal Ingredients

By Roy Ekins
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Front Cover
Stock image only. Actual cover art may differ.
The Wine & Beer Maker's Year is a round-the-year guide to wine and beer making, covering dry and sweet wines, beers, lagers, liqueurs and fortified wines. In the introduction, the author explains the basic principles of the craft and advises on health and safety and the choice, use and care of equipment.

Contents:
● Winemaking Basic Principles
● Ingredients
● Winemaking Process
● Serving Your Wines
● Beer and Brewing
● Equipment
● The Brewing Process
● Spring Recipes
● Summer Recipes
● Autumn Recipes
● Winter Recipes
● Acidity Measurement
● Gravity Readings
● Blending Your Own Liqueurs
● Wired Sparkling Wine Stoppers
● Poisonous and Unsuitable Plants for Winemaking

The main body of the text, fully illustrated with delicate line drawings, is a season-by-season guide to ingredients and recipes for making wines and beers to suit all tastes.
Publisher
Special Interest Model Books
ISBN
1854862731
ISBN-13
9781854862730
Format
Paperback: 144 pages
Published
2013

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